How to Prepare Delicious Classic Crock-Pot Pot Roast
  	 Classic Crock-Pot Pot Roast .  	   	 	  	 	 	You can cook Classic Crock-Pot Pot Roast using 12 ingredients and 2 steps. Here is how you cook that.   Ingredients of Classic Crock-Pot Pot Roast    	 		 It's 1.5-2.5 lb of chuck roast.  	 		 Prepare 4 of large carrots (approx. 2-3in long pieces).  	 		 You need 1 of large onion (quartered, sliced).  	 		 It's 4 of large potatoes (quartered).  	 		 It's 2 stalks of celery (approx. 2in pieces).  	 		 Prepare 2-3 cloves of garlic (minced).  	 		 It's 1/2-1 cup of tomato sauce.  	 		 You need 1-2 of beef bouillon.  	 		 You need 2 tbs of onion powder.  	 		 It's 1-2 of Bay leaves.  	 		 You need 1/2 cup of water.  	 		 It's  of salt&pepper.  	   	    Classic Crock-Pot Pot Roast instructions    	 		  			Add roast, cover with veggies. Add spices. Dilute bouillon in water. Cover top with liquids. (I'd suggest cutting the veggies very large. Or adding smaller cut pieces after 2-3 hours.). 			 			 		  	 		  			Hi...