How to Prepare Perfect Pan fried pork chops
Pan fried pork chops . Dredge each side of the pork chops in the flour mixture, and then set aside on a plate. Heat the canola oil over medium to medium-high heat. Pork chops truly are an underrated dinner option. These pan-fried pork chops truly have more flavor that you will ever guess. It's a guaranteed way to make sure that every single bite of pork chop disappears from your plate. This basic recipe is living proof that a few simple ingredients can create amazing results in the kitchen. You can cook Pan fried pork chops using 4 ingredients and 6 steps. Here is how you achieve that. Ingredients of Pan fried pork chops Prepare 5 piece of pork chops bone in. Prepare 1/3 cup of flour. Prepare of favorite seasonings or my seasoning mix (to follow). Prepare 2 tbsp of bacon grease. These Pan Fried Pork Chops are tender and juicy, never-dry thanks to some handy tips! Pork chops are such a lean cut that they're