Easiest Way to Prepare Yummy pork chops in green sauce
pork chops in green sauce . These pork chops are packed with unexpected ingredients, from tomatillos to pumpkin seeds to cilantro. Bonus: You can use the leftovers to make tostadas. Remove from skillet; cover to keep warm. Season the pork chops with salt and pepper. Place the chop in an ovenproof frying pan and place under the grill. To serve, place a pork chop on each plate with a spoonful of cider sauce, crisp black pudding and greens. You can have pork chops in green sauce using 6 ingredients and 5 steps. Here is how you cook that. Ingredients of pork chops in green sauce Prepare 1 packages of pork chops. You need 6 of tomatillos. It's 3 tbsp of sour cream. Prepare 1 of habanero pepper. You need 2 of jalapeno peppers. It's 1 tbsp of salt. Drizzle over the pork jus or gravy. Chicharron en salsa verde or pork crackling in green salsa is a popular dish just by itself or as filling for gorditas, a