Recipe: Tasty Tender cream of mushroom pork chops

Tender cream of mushroom pork chops. These baked boneless pork chops with cream of mushroom soup are smothered in sauce and deliciously tender. I also have the instructions on how to cook them on the stove below if you prefer. Serve with mashed potatoes or rice and a green vegetable for a complete meal!

But I tell you.this recipie is so easy and fast! Transform cream of mushroom soup into a delicious simmering sauce by tossing in some chopped Pour cream of mushroom soup over chops. Cover skillet, and reduce temperature to medium-low. You can cook Tender cream of mushroom pork chops using 3 ingredients and 3 steps. Here is how you cook it.

Ingredients of Tender cream of mushroom pork chops

1. It's 6 of pork chops( i use boneless family pack).
2. Prepare 1 of mrs dash or any seasonings.
3. Prepare 1 large of can cream of mushroom soup.

The easiest & most tender chops around. Serve with potatoes & use the gravy. Juicy and tender Cream of Mushroom Pork Chops smothered in rich and creamy sauce, easy to make with one pan in Use thick cut pork chops so that they won't be overcooked easily. I like bone-in pork chops for extra flavor.

Tender cream of mushroom pork chops instructions

1. Pre heat oven 350.
2. Season chops and pan fry till lightly brown, dont have to cook all the way.
3. Put chops in casserole dish with the soup. Bake for 1 hour.

If you decide to use boneless pork chops, make sure to reduce cook. Cream of mushroom pork chops is a simple and easy recipe. Tender mushroom pork chops are smothered in a creamy mushroom sauce with baby spinach. I stayed away from canned cream of mushroom soup to make these pork chops with mushroom sauce. Slow Cooker Crack Chicken is made with chicken breasts cooked slowly but surely in a mixture of ranch and cheese!