Recipe: Appetizing Mike's Southwestern Crispy Thick Pork Chops & Veggies

Mike's Southwestern Crispy Thick Pork Chops & Veggies.

You can cook Mike's Southwestern Crispy Thick Pork Chops & Veggies using 31 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Mike's Southwestern Crispy Thick Pork Chops & Veggies

1. Prepare 6 of EX Thick EX LG Fresh Pork Chops [brined 8 to 10 hours].
2. It's 1 of LG Green Bell Pepper [long cut strips].
3. You need 1 of LG Red Bell Pepper [long cut strips].
4. It's 1 of LG Yellow Bell Pepper [long cut strips].
5. You need 1/2 of LG White Onion [long cut strips].
6. It's 1/2 of LG Red Onion [long cut strips].
7. You need 1 Cup of Fresh Sliced Mushrooms.
8. It's 8 Cloves of Fresh Roasted Garlic.
9. Prepare 1 Cup of Fresh Cilantro Leaves.
10. It's Dash of Ground Cumin [directly on pork].
11. You need as needed of Cooking Oil.
12. You need as needed of Salted Butter.
13. You need of ● For The Pork Brine.
14. It's 1/4 Cup of Salt.
15. You need 1/4 Cup of Sugar.
16. You need 1 tbsp of Fresh Ground Black Pepper.
17. Prepare 1 tbsp of Granulated Garlic Powder.
18. You need 1 tbsp of Granulated Onion Powder.
19. It's 1/2 tbsp of Cayenne Pepper.
20. It's 1 tsp of Red Pepper Flakes.
21. Prepare as needed of Ice Cold Water [enough to cover meat].
22. You need 3 Cups of Ice.
23. You need of ● For The Options For Frying.
24. It's of Your Favorite Red Or Green Salsa.
25. It's Slices of Avocado.
26. It's of Pork Stuffing.
27. Prepare of Pork Gravy.
28. You need of Crushed Mexican Oregano.
29. Prepare of Ground Cumin.
30. You need of Fresh Ground Black Pepper.
31. It's of Ground Crushed Thyme.

Mike's Southwestern Crispy Thick Pork Chops & Veggies instructions

1. Brine your pork chops in 4 cups ice, cold water as needed, 1/4 cup sugar, 1/4 cup salt, 1 tbsp granulated garlic, granulated onion powder, 1 tbsp fresh ground black pepper, 1/2 tbsp Cayenne Pepper and 1 1/2 tbsp ground cumin for 8 to 10 hours. Shake her up every now and then. Refrigerate..
2. Season your pork chops and fry on high for 4 minutes on each side until crispy..
3. Chop all of your vegetables lengthwise..
4. Fry your vegetables in same pan until translucent in butter and oil as needed with cumin and black pepper..
5. Serve over a bed of pork stuffing or mashed potatoes and gravy..
6. Enjoy!.