Recipe: Perfect Chicken Korma

Chicken Korma.

You can have Chicken Korma using 24 ingredients and 4 steps. Here is how you cook it.

Ingredients of Chicken Korma

1. Prepare of Marination.
2. It's 1/2 kg of chicken breast.
3. You need 3 tablespoons of plain yoghurt.
4. Prepare 1 teaspoon of garam Marsala.
5. It's 1/2 teaspoon of salt.
6. It's 1/8 teaspoon of turmeric.
7. Prepare 1 tablespoon of ginger garlic paste.
8. It's 1 teaspoon of red chilli powder.
9. It's of Paste.
10. You need 2 tablespoon of oil.
11. You need 2 of whole cardamons.
12. Prepare 1 cup of onions.
13. Prepare 4 of cashew nuts.
14. You need 4 tablespoons of yoghurt.
15. You need of Chicken korma gravy.
16. Prepare 1 of bay leaf.
17. Prepare 4 cloves of garlic.
18. It's 2 of cinnamon stick.
19. Prepare 1/2 tablespoon of coriander.
20. It's 1/4 teaspoon of red chili powder.
21. You need 2 of green chillies (optional).
22. It's 1/4 cup of water.
23. Prepare 3 tablespoon of cilantro.
24. Prepare 1/8 teaspoon of whole cloves.

Chicken Korma instructions

1. Marinate chicken with yoghurt, ginger garlic paste, turmeric, salt, red chilli powder, garam Marsala, cover and refrigerate overnight.
2. For the paste: Heat pan with oil, add whole cardamoms, cashew nuts and sliced onions,cook a few minutes. Cool completely. Add yoghurt. Blend until mixture forms a smooth paste.
3. In pan add oil, sautee bay leaf, cinnamon stick, cloves and cardamom. Add green chili, cook, add marinated chicken. Fry until the raw smell of ginger garlic paste goes away..
4. Add onion yoghurt paste. Pour 1 cup water, add salt, coriander, garam marsala, chili powder and cook on low flame until chicken is cooked and tender..