Easiest Way to Cook Appetizing Sweet fried pork chops

Sweet fried pork chops. Pork chops truly are an underrated dinner option. For everything from weeknight dinners to great dinner party fair, pork hits the sweet spot of being all For pan-frying — and to avoid dry pork chops — buy thick, bone-in rib chops. These pork chops have more fat and connective tissue around the.

Oven-Fried Pork Chops Recipe with Sweet Potatoes and Green Beans. Dredge only one side of each pork chop in the panko mixture to keep the underside of the meat from becoming soggy. These pork chops are amazing and better than Shake-n-Bake. You can have Sweet fried pork chops using 8 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Sweet fried pork chops

1. Prepare 1 tsp of garlic (minced).
2. You need 1/4 cup of ketchup or 1/2 depends.
3. Prepare 1/4 cup of brown sugar.
4. You need 1 tsp of lemon juice.
5. Prepare 1/2 cup of water.
6. Prepare 1 tbsp of you can choose either vegetable or olive oil.
7. You need 1 of Boneless, skinless pork chops (i used thinly sliced chops).
8. Prepare 1 tsp of A-1 sauce ( extra tang).

Even my husband (who's not a big pork Juicy, delicious, boneless pork chops coated with a seasoned crisp crust. They still had lots of flavor. These Pan Fried Pork Chops are tender and juicy, never-dry thanks to some handy tips! Pork chops are such a lean cut that they're prone to overcooking.

Sweet fried pork chops step by step

1. Heat up 1 tablespoon vegetable or olive oil, til it gets really hot on medium to low heat..
2. Take pork chops and rinse them in water, and cut them however you want..
3. When pan is hot (splash with water) carefully put porkchops in. Brown on both sides..
4. When pork chops are browned; add ketchup, brown sugar, lemon juice, water, and garlic..
5. Heat to boiling, toss pork chops in sauce to coat evenly..
6. Dont keep it boiling too long or sauce will burn (i learned the hard way). I also cooked rice on the side :) it only took about 15-20 mins to cook pork chops..

After many experiments, we've cracked the code on how to easily make them tender every single time. Add the blackening seasoning, salt and pepper to the flour and mix thoroughly. Dredge the chops in the seasoned flour, dip in the buttermilk and then back into the flour (using one hand to. These Best Pork Chops are perfectly juicy with a crunchy, flavorful Pan-Fried Pork Chop coating. Armed with pork chops and common Chinese pantry ingredients, let's make this delicious Peking Ingredients to prepare Peking sweet and sour pork chops.