Easiest Way to Make Delicious Brad's fried pork spring rolls

Brad's fried pork spring rolls. An exciting blend of pork, vegetables and spices is sealed inside wrappers, then baked until crisp. Delicious and crunchy without deep frying! Roll wrappers around the mixture, folding edges inward to close.

It's fun, and you can make the whole family help fill them up and roll! Fried meat spring rolls are common in Asian cuisines, and there are a multitude of versions to choose from. Vegetables, meat, fresh, fried, sweet… the list goes on and on. You can have Brad's fried pork spring rolls using 16 ingredients and 8 steps. Here is how you cook it.

Ingredients of Brad's fried pork spring rolls

1. You need 1 pkg of spring roll wrappers.
2. You need 2 of LG boneless pork chops, chopped.
3. Prepare 1 of lg shallot, chopped.
4. It's 6 of small white mushrooms, chopped.
5. You need 1/2 tsp of Chinese 5 spice.
6. You need 1/2 tsp of garlic powder.
7. It's 1/2 tsp of ground mustard.
8. It's 1/2 tsp of ground ginger.
9. You need 1 of large carrot, grated.
10. It's 1/2 of small head savoy cabbage, shredded.
11. Prepare 2 tbs of seasoned rice vinegar.
12. You need 1 tbs of soy sauce.
13. You need 1 tbs of oyster sauce.
14. You need 1 Oz of saki.
15. You need 2 cups of prepared soba noodles.
16. You need 1 1/2 cups of bean sprouts.

Fried spring rolls are made with a thin paper-like wrap (not rice wrap) and are usually filled with a combination of meat and vegetables. Remove with a slotted spoon and drain on paper towels. In today's episode of Wok Wednesday, Jeremy makes crispy and delicious spring rolls filled with pork! When my daughter started a gluten-free diet, I experimented in the kitchen to create some new foods.

Brad's fried pork spring rolls instructions

1. Prepare noodles as directed. Rinse in cold water. Set aside..
2. In a wok, heat 1 tbs oil..
3. Add pork, shallots, mushrooms, and spices. Stir fry until pork is half done..
4. Add to the wok; carrots, cabbage, bean sprouts and all liquid ingredients. Continue to cook until liquid reduces by half or better..
5. When reduced, add noodles. They will be stuck together. The starch from them will thicken remaining liquid..
6. Once sauce is thick and noodles are broken apart, remove from heat..
7. Place a rice wrapper in cold water until pliable. This will take about 20 seconds. Place wrapper on a damp towel. Add filling. Roll up like a burrito. If wrappers are thin, add a second one. Repeat until filling is gone..
8. Either serve fresh, deep fry for 2 minutes, or pan fry 2 minutes a side. Serve immediately. Enjoy.

My mild pork rolls were a hit with all of our friends and family who sampled them. Crisp spring rolls with a pungent dipping sauce. Featured in: Dale Talde Would Like to Show You the Manila of the Midwest. Crisp spring rolls with a pungent dipping sauce. Good fried pork spring rolls should be crisp but not greasy.