Easiest Way to Cook Perfect Chicken Marsala

Chicken Marsala.

You can cook Chicken Marsala using 12 ingredients and 14 steps. Here is how you achieve that.

Ingredients of Chicken Marsala

1. It's 3 of chicken breasts (about 500 grams total).
2. Prepare 1/2 Cup of flour.
3. It's 2 Tablespoons of Cajun seasoning.
4. It's 1 Tablespoon of olive oil.
5. You need 3 Tablespoons of butter (separated into 3 equal parts).
6. You need 1/2 of yellow onion small.
7. You need 6 Cloves of garlic.
8. Prepare 300 Grams of mushrooms sliced (about 5 cups).
9. You need 3/4 Cup of Marsala wine.
10. It's 1 Cup of chicken stock.
11. Prepare of salt.
12. You need of black pepper.

Chicken Marsala step by step

1. Incorporate the Cajun seasoning into the flour.
2. Tenderize the chicken breasts and slice them in half.
3. Heat olive oil in shallow sauce pan on medium high heat until hot but not smoking.
4. Melt 1 tablespoon butter in the pan and add the chicken breasts.
5. Brown chicken breasts on each side (about 3 minutes per side).
6. Remove chicken breasts from the pan and set aside.
7. Add 1 tablespoon butter, onions, and garlic to the pan.
8. Cook until onions start to become translucent (about 1 minute).
9. Add mushrooms and cook until they brown and lose much of their liquid.
10. Pour in the Marsala wine and cook until wine is reduced by half.
11. Add chicken stock and cook until the sauce has thicken slightly (about 3 minutes).
12. Lower heat to medium, add the last tablespoon of butter, and add the chicken breasts back to the pan.
13. Cook chicken breasts for about 5 minutes, flipping occasionally.
14. Season with salt and pepper.