Recipe: Appetizing Brad's white lasagna

Brad's white lasagna. This week, we forgo the usual clip from the movie - an unfortunate scene wherein the CGI cat dances along to the Black Eyed Peas - in favor of a clip from. White Lasagna with Mushrooms and Prosciutto. Save time: You can use dried lasagna noodles in this recipe (follow the packaging instructions to precook), but no-boil noodles.

Lasagna - download this royalty free Stock Photo in seconds. A wide variety of lasagna white options are available to you, such as feature, certification, and material. Lasagna Dishes All Departments Alexa Skills Amazon Devices Amazon Fresh Amazon Global Store Amazon. You can have Brad's white lasagna using 19 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Brad's white lasagna

1. It's of For the filling.
2. You need 4 lbs of boneless chicken breast, cut into bite sized cubes.
3. You need 1 tbs of oil.
4. Prepare 1 of lg shallot, minced.
5. It's 1 tbs of minced garlic.
6. Prepare 1/2 tsp of each; dry basil, oregano, sage, white pepper, and thyme.
7. It's 1/4 tsp of rosemary and smoked paprika.
8. You need 5 Oz of baby spinach, chopped.
9. You need 1/4 cup of marsala cooking wine.
10. It's 32 Oz of ricotta cheese.
11. Prepare 3 cups of shredded mozzarella.
12. Prepare 3 cups of shredded Italian blend cheese.
13. Prepare 2 jars of garlic Alfredo sauce.
14. Prepare 1 jar of parmesan Alfredo sauce.
15. Prepare of Other ingredients.
16. You need 1 lb of lasagna noodles.
17. Prepare 2 tbs of tomato chicken granulated bouillon.
18. You need of Italian bread crumbs.
19. You need Loaf of sourdough french bread.

Similar Royalty-free Images: Lasagna ingredients isolated on white. Pasta and fresh vegetables on a white background. I created this lasagna, combining two family favorite dishes, for our family's Christmas celebration. It was extra special because my parents had just come back from a trip to Italy.

Brad's white lasagna step by step

1. Heat oil in a large frying pan or wok over medium heat. Add shallots. Saute for 2 minutes until they sweat. Do not brown..
2. Add chicken, garlic and seasonings. Cook until chicken is close to done. Add wine and deglaze pan, Stir often. Completely reduce liquid..
3. Meanwhile, bring 4 qts water and bouillon to a boil. Add 1 tsp oil if desired. Add pasta and simmer until tender. Just past al denté..
4. Drain and rinse well with hot water..
5. When chicken is reduced, add spinach and wilt. Add ricotta and stir constantly until mixture is thick and creamy. Remove from heat..
6. Mix sauces together. Grease a 11x15 casserole dish. Lay down 5 noodles overlapping. Cover with a layer of chicken mixture, then sauce, then both shredded cheeses. You should be able to get about 5 layers, so use fillings accordingly..
7. After last layer, top with noodles. Add a little sauce and shredded cheese. Sprinkle with bread crumbs..
8. Place in an oven at 350 uncovered. Bake 35 to 40 minutes. Or until top is brown and crispy. Bake bread at the same time..
9. When done remove from oven and serve with warmed bread. Enjoy..

Lasagna in baking dish close-up on white background Tasting and appetizing traditional Italian lasagna dish with mus. View Brad White's profile on LinkedIn, the world's largest professional community. See the complete profile on LinkedIn and discover Brad's connections and jobs at similar companies. Edgar Tooby: Always remember what Garfield the cat once said: "I don't care about the lasagna as a whole. This vegetarian lasagna is so, so tasty!