How to Prepare Yummy Sheree's Pork chops with 'mushroom gravy'

Sheree's Pork chops with 'mushroom gravy'.

You can cook Sheree's Pork chops with 'mushroom gravy' using 6 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Sheree's Pork chops with 'mushroom gravy'

1. Prepare 4 medium of pork chops (I like chops with the bone in and fat around the edges, its more flavorful and the fat keeps it moist.
2. Prepare 1 of garlic powder, season salt, and pepper.
3. You need 1 dash of of veggie oil in skillet for frying.
4. You need 1 small of onion, minced.
5. It's 1 can of cream of mushroom soup.
6. Prepare 1/4 cup of milk or water.

Sheree's Pork chops with 'mushroom gravy' step by step

1. Rinse pork chops.
2. Sprinkle each side of the pork chops with salt, pepper, and garlic powder.
3. set in refrigerator for 1 hour.
4. Put oil in skillet (just enough to cover bottom of skillet..
5. fry pork chops until they have turned golden brown, BUT NOT DONE!! if there is still blood visible it is OK..
6. take out of skillet ... pour out most the oil, BUT DON'T CLEAN SKILLET. Add chopped onion. cook until onion is sauted..
7. add soup and milk or water. Put pork chops back in skillet with soup mixture..
8. cover and let cook on low for 20-25 minutes. pork chops will finish cooking while simmering..
9. serve with mashed potatoes or egg noodles..